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As one of the most affordable destinations for 2015, it is no surprise that Poland is receiving plenty of attention from budget conscious travelers. However, the country’s cuisine is not as well-known as the pasta dishes of Italy or the croissants and macarons of France. So, without further ado, here are some common dishes that travelers may encounter as they journey through Poland.
Image Source: Wikipedia
Zurek– This sour but not unpalatable soup is comprised largely of kielbasa and fermented rye flour. Uncooked white sausage, breadcrumbs, bacon, and hard boiled eggs are often included in the recipe. Rolls or slices of bread typically accompany the dish as well. This soup is most commonly eaten around Easter, but it is also enjoyed year round in Poland.
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Peirogi– These delicacies are widely considered to be one of their home country’s national symbols. Similar in nature to Italian tortellini, peirogi are half-moon shaped pockets of thin dough can contain a wide variety of fillings. These pastries can be either sweet or succulent and there are a number of regional varieties. Savory variations are commonly topped with bacon bits, while sour cream usually accompanies the dessert types. As is the case with potato chips in America, peirogi are typically eaten in multiples because they are so tasty that it is impossible to only consume one at a time.
Image Source: Wikipedia
Kotlet schabowy– This filling main dish dates back to at least the 1800s. In this recipe, the pork culets or pork chops are smashed flat. Then they are coated with a mixture of breadcrumbs and spices before being fried in hot oil. Kotlet schabowy is commonly served while it is still warm with starches such as rice or potatoes and nutriotious sides like steamed cabbage or cooked mushrooms.
Image Source: Wikipedia
Paczki– No meal would be complete without dessert and who doesn’t love doughnuts? The dough of this traditional Polish confection is typically filled with preserves or cream and then fried to a golden brown. Pazcki are often dusted with sugar or chocolate for even more sweetness. This dessert has been around in various forms since the Middle Ages and continues to delight both visitors and locals to this very day.
If you’ve tried these dishes, let us know what you thought of them in the comments section below!
Image Source: Pixabay
Information Sources: Wikipedia; Tasting Poland
